So being away from home has been interesting. I had lots of fun and got to relax but I am definitely missing home now. There is something about knowing where everything is and a routine that makes me feel happy, even if there is many big unknowns I'm coming home to.
The job search is ever long but I have been trying to put it up for the universe, which to anyone knows be is a huge task: I mean, I schedule and micro manage anything I can. So, there has been a lot of praying, singing mantra and of course eating!!!!
Cooking for others makes me happy, so I have been trying to cook when I can out in Southern California. Luckily my Step-mother is gluten free and big into the alternative/ natural foods scene so there are even coconut aminos here!!!
BIG WIN!!!
So I found this recipe by the Civilized Caveman and went to town. Now I am not a big spice fan but my family out here is so I modified this recipe a little.
 |
Ingredients:
4 eggs (hard boiled)
1/2 an avocado
2 tbsp liquid bacon fat (add 1/2 TBSP more as you like for taste)
3 drops of liquid Jalapeño hot sauce
1/4 of a Jalapeño diced
1/4 of a lime squeezed
3 strips of crispy cooked bacon
1 tsp salt
paprika for top dusting
Instructions:
1 tsp salt
paprika for top dusting
Instructions:
- Hard boil your eggs and then allow them to cool
- While your eggs are cooling, cook up your bacon and when done, chop it with your jalapeño
- When your eggs are cooled, cut them in half length wise, and gently pop out the yolk into a bowl.
- In your bowl add the avocado, bacon, jalapeño, bacon fat, salt and hot sauce
- Now use all that anger and mix everything together, making sure to squish the avocado and blending it all in *you can use a blender for this part but I enjoy the mixing by hand
- When everything is combind, using a spoon, fill your egg centers with your avocado mixture
- Dust with Paprika and enjoy!
No comments:
Post a Comment